Great Food from the Grill

Gas Grill or Charcoal?

Easy answer: Charcoal

You’ll never get that distinctly oh-so-wonderful flavor that the Grill was invented for in the first place by using a Gas Grill. Another advantage of the Charcoal Grill is that you can enhance the flavor by adding wood chips.

The ideal set-up is the combination Griller-Smoker. If your wallet or purse can swing it, you’ll never be sorry! This is an investment in your future.

Your entire reputation: as the only Cook on the block worth his or her weight in Prime Angus Beef, is on the line here.